Burger Bone - 210mm (8.25in) Damascus Gyuto Chef Knife

“Burger Bone” 210mm (8.25in) Damascus gyuto chef knife. This knife isn't just a kitchen tool; it's a masterpiece that blends the world of fine cutlery with the fast-food frenzy. Starting with a deep black near the bolster, it gradually transforms into a fiery red through the middle, symbolizing the heat of the grill. But the real surprise awaits at the butt of the handle – a clear, transparent resin reveals a miniature skull, screaming out from the depths, with a juicy burger clutched tightly in its mouth. It's perfect for those who crave a dash of dark humor in their culinary adventures.

The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the Damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 8.25” (210mm) long, with a convex surface grind.⠀

Features:

• Blade Style: Gyuto
• Edge Finish: Slight curve for chopping and slicing
• Blade Grind: Double bevel
• Grind Angle: 17 Degrees
• Blade Face: Convex grind
• Handle Style: Wa Octagonal
• Tang: Tapered stick tang, epoxied in

Materials:

• Blade Material: VG-10 core with multilayer stainless cladding
• Blade Pattern: Damascus 
• Blade Hardness: 59-60 HRC at VG-10 core. Stainless cladding is softer.
• Handle Material: Ultra tough polyurethane resin

Dimensions:

• Blade Cutting Length: 8.25 inches (210 mm)
• Overall Length: 14.37 inches (365 mm)
• Handle Width: ~ 1in (25.4 mm)
• Blade Height (Max):  ~ 1.81 inches (46 mm)
• Blade Thickness at spine (Max): 0.098 inches (2.5 mm)