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Gyuto 210mm Chef's Knife - San Mai with Aogami Super Carbon Steel Core - BLADE ONLY

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The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). Customize this knife by choosing a handle that complements you. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.

Features:

  • Blade Style: Gyuto K-tip
  • Edge Finish: Slight curve for chopping and slicing
  • Blade Grind: Double bevel
  • Grind Angle: 15 Degrees
  • Blade Face: Flat, can be used to crush or transport food
  • Handle Style: Choose your handle style
  • Bolster: None. Ergonomic finger grooves for improved grip
  • Tang: Full tang

Materials:

  • Blade Material:VG-10 core with multilayer stainless cladding
  • Blade Pattern:Raindrop Damascus 
  • Blade Hardness: 59-60 HRC at VG-10 core. Stainless cladding is softer.
  • Handle Material: Choose your handle style

Dimensions:

  • Blade Cutting Length: 10 inches (254 mm)
  • Overall Length: 15.19 inches (386 mm)
  • Handle Width:Variable  Choose your handle style
  • Blade Height (Max): 2.31 inches (59 mm)
  • Blade Thickness at spine (Max): 0.1 inches (2.5 mm)

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