The shape of this knife is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
Features:
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Blade Style: Gyuto K-tip
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Edge Finish: Slight curve for chopping and slicing
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Blade Grind: Double bevel
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Grind Angle: 17 Degrees
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Blade Face: Flat, can be used to crush or transport food
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Handle Style: Western with wavy texture
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Bolster: None. Ergonomic finger grooves for improved pinch grip comfort
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Tang: Full tang
Materials:
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Blade Material: VG-10 core with multilayer stainless cladding
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Blade Pattern: Herringbone Damascus
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Handle Material: Green Mamba (scale pattern)
Dimensions:
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Blade Cutting Length: 10 inches (254 mm)
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Overall Length: 15 inches (381 mm)
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Handle Width: Wide (1 inch (25.4mm), comfortable for medium to large hands)
- Blade Height (Max):
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Blade Thickness at spine (Max): 2.5mm
