Reserved for Patreon member @ Miranda Goff.
"Tiffany Blue" 10in (254mm) k-tip Damascus gyuto chef knife. The handle on this elegant knife is characterized by an internal base of gold leaf flake, up which delicate swirling clouds of Tiffany Blue resin rest. The light blue clouds meander through the grooves and rifts in the table of gold leaf falke. The clear resin suspension and finish magnify the brilliance of the constituent parts as well as the combination into a visual effect that one can easily get lost in for days.
The blade is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). The folded layers of stainless are what give the blade it's unique appearance and protects the hard inner core of the knife.
The handle is a hybrid style that makes it extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
Features:
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Blade Style: Gyuto K-tip
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Edge Finish: Slight curve for chopping and slicing
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Blade Grind: Double bevel
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Grind Angle: 17 Degrees
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Blade Face: Flat, can be used to crush or transport food
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Handle Style: Western with smooth surface
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Bolster: None. Ergonomic finger grooves for improved pinch grip comfort
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Tang: Full tang
Materials:
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Blade Material: VG-10 core with multilayer stainless cladding
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Blade Pattern: Raindrop damascus
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Handle Material:
Dimensions:
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Blade Cutting Length: 10 inches (254 mm)
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Overall Length: 15.19 inches (386 mm)
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Handle Width: Wide (1 inch (25.4mm), comfortable for medium to large hands)
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Blade Height (Max): 2.31 inches (59 mm)
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Blade Thickness at spine (Max): 0.1 inches (2.5 mm)
